Anthony Coal Fired Pizza

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Garlic Knots

Start off with a classic. We stretch each knot by hand then bake the dough in our coal fired oven. Our garlic knots are topped with fresh garlic and parsley, olive oil and hand-grated Pecorino Romano.

Sphagetti pasta with meatballs and pizza in the background.

Spaghetti & Meatballs

A beloved Italian-American comfort dish that brings together the heartiness of al dente pasta, homemade meatballs, and our own tomato sauce, sprinkled with Romano cheese. Served with our home-made focaccia bread.

Mini Cannolis

A blend of crisp original and chocolate shells and creamy filling mixed with chocolate chips.