Anthony Coal Fired Pizza

BLOGS

Marissa Dilione

Your pizza order is more than just a meal it’s a reflection of your personality. Whether you’re a Classic Loyalist, a bold Heat Seeker, a creative Wildcard, or a thoughtful Sharer, there’s a slice at Anthony’s that captures your vibe.

Mike’s Hot Honey Pie drizzled and a classic cheese pie on a coal‑fired crust in Anthony’s chill-lined kitchen setting.
Thin coal‑fired pepperoni pizza slices in takeout box, crisp golden crust and melted cheese delivering midday energy boost.
Flat-lay shot of a person taking a slice from Anthony’s Pepperoni Pizza placed beside other dishes.
Flat-lay shot of Mike’s Hot Honey Pepperoni Pizza and Mike’s Hot Honey Burrata from Anthony’s.
A variety of Italian dishes including pizza, pasta, salad, and garlic bread.
A happy woman pouring dressing onto her bowl of crispy salad at Anthony’s.
Two chefs at Anthony’s Coal Fired Pizza kneading pizza dough by hand, preparing authentic coal-fired crust.
Coal-fired pizza with blistered crust and bubbling cheese from Anthony’s Coal Fired Pizza and Wings.
A graduation party spread with coal-fired pizza, wings, pasta, salad, and desserts from Anthony’s, perfect for a celebration.
Coal-fired margherita pizza with fresh basil, garden salad, and rich cheesecake at Anthony’s for Mother’s Day.
Coal-fired pizza, Caprese salad, and garlic knots served at Anthony’s during Military Appreciation Month.
Juicy coal-fired chicken wings with golden-brown charred skin served fresh at Anthony’s Coal Fired Pizza.
Military Appreciation Month meal with coal-fired wings, pizza, salad, and dessert at Anthony’s.
A hand reaching for a pizza slice, surrounded by wings, salad, and bread rolls on a wooden table.
Meatless Italian dishes at Anthony’s, including pizza, pasta, and salads for Lent-friendly dining.
A hand pouring honey over a plate of grilled chicken wings, with a fresh coal-fired pizza in the background.
Coal-fired pepperoni pizza paired with craft beer at Anthony’s for National Beer Day celebration.
Game-day spread with coal-fired pepperoni and sausage pizzas, wings, pasta, garlic knots, and Italian desserts from Anthony’s.
Hand reaching for a slice of Margherita pizza, surrounded by buffalo wings, garlic knots, and a fresh Greek salad on a wooden table at Anthony's.
Plate of crispy chicken wings garnished with fresh parsley.
Coal fired pepperoni pizza on a wooden platter, fresh from the oven and ready for pizza delivery from Anthony’s Coal Fired Pizza.
A variety of Italian appetizers, including pizza, salad, pasta, bruschetta, and stuffed bread, on a wooden table.
Brick oven pizza with melted cheese and tomato sauce, grilled chicken with caramelized onions, and fresh salad with olives, eggs, and tomatoes.
Spaghetti with marinara, meatballs, basil, and grated cheese on a checkered plate.
Sphagetti pasta with meatballs in tomato sauce, served with garlic bread.
A table spread featuring coal-fired pizza, fresh salad, and golden-brown bread rolls at Anthony’s Coal Fired Pizza Coal Fired Pizza
Two pizzas with ricotta, tomatoes, and basil, surrounded by salad, meatballs, garlic knots, wings, and drinks on a dark table.
Freshly baked Margherita pizza with melted mozzarella, tomato sauce, and basil on a wooden cutting board, served with a side salad.
Close-up of a glowing coal fire inside Anthony’s signature oven, where their famous coal fired pizza is baked to crispy perfection.
An assortment of Italian dishes, including two pizzas, pasta, salad, wings, and desserts, on a dark wooden table.
Coal fired pepperoni pizza on a wooden platter, fresh from the oven and ready for pizza delivery from Anthony’s Coal Fired Pizza.