Don’t let your coal-fired pizza go soggy. Learn the best ways to reheat it using a skillet, oven, or air fryer so you get that crispy crust and bold flavor back in minutes. Your leftovers deserve a second act that’s just as delicious as the first bite.
BLOGS
How to Reheat Coal-Fired Pizza So It Tastes Fresh
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October 24, 2025
Back-to-School? Let Us Handle Dinner Tonight (And Tomorrow)
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October 22, 2025
Hot, Juicy, Fresh: The Ultimate Wing Lover’s Playbook
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July 25, 2025
The Great Pizza Debate: Classic Margherita vs. Specialty Pies
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June 18, 2025
5 Anthony’s Combos That Deserve Their Own Fan Club
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June 17, 2025
Why Every Pizza Party Should Start (and End) at Anthony’s
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May 24, 2025
Graduating Soon? Cater with Anthony’s Coal-Fired Pizza
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May 13, 2025
Mother’s Day at Anthony’s: Pizza, Pasta & Love Served
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May 5, 2025
Jumbo, Juicy, and Full of Flavor: The Secret Behind Our Wings
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April 21, 2025
The Perfect Easter Feast: Coal-Fired Pizza & Spring Menu Favorites
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April 17, 2025
420 Celebrations: Pizza Pairings for a Chill Vibe
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April 16, 2025
Lenten Season at Anthony’s: Meatless Pizza & Pasta Options to Try
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April 11, 2025
The Masters Are Here: Celebrate with Coal-Fired Pizza and Wings
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April 9, 2025
National Beer Day: Pairing Anthony’s Pizza with Craft Beer
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April 5, 2025
March Madness Eats: Perfect Coal-Fired Pizza Pairings for Game Day
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March 28, 2025
How to Choose the Right Catering Option for Your Event
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March 21, 2025
How to Reheat Wings for the Best Flavor and Texture
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March 19, 2025
The Secret to Great Pizza Delivery (Hint: It’s More Than Just Speed)
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March 18, 2025
10 Classic Italian Recipes to Try At Least Once in Your Life
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March 13, 2025
How to Keep Pasta Takeout Fresh and Delicious at Home
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March 12, 2025
How to Find the Perfect Pasta Dish for Any Occasion
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March 11, 2025
Mastering the Art of Coal-Fired Pizza: A Step-by-Step Guide
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March 10, 2025
Italian Food 101: A Guide to Finding Your New Favorite Dish
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March 7, 2025
Top 10 Pizza Toppings Around the World
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March 6, 2025
Meet Hot Honey Pizza: The New Trend in Pizza Town
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March 3, 2025
