Caring for Our Team
While what faces us in the months ahead may be uncertain, we are taking steps to ensure we are caring for our Team Members and supporting them every day as they continue to provide an Anthony’s Take Out experience for you. We are challenged every day with balancing the needs of reacting to this crisis to ensure the safety of our Team Members and our Guests, with managing our business for the long term, so we have a vibrant and vital business that all our Team Members can return to in the future.
We have introduced the following relief benefits for Team Members in our restaurants.
We are paying a hardship bonus to each of our managers to ensure their most immediate personal and family needs are met.
We have created new positions for our hourly Team Members to make up some of the hours they can no longer be scheduled in the dining rooms.
An updated and enhanced Team Member Meal program is available for all regardless if they are on shift or off shift.
Enhanced Meeting the Knead Program that assists Team Members with daily expenses and financial assistance in a time of crisis.
We are sharing local temporary jobs in grocery stores, call centers and any leads we have with individual restaurants to share with their teams.
Weekly communication via webinars and emails with current and furloughed Team Members to answer questions and provide resources.
A Message to Our Guests
Keeping Everyone Safe during COVID-19
The health and safety of our Guests, Team Members and all our extended families is always a top priority and even more important in the current climate. We want to assure you that we are taking every recommended step provided by the Centers for Disease Control (CDC) to ensure a safe and healthy restaurant environment that you can feel confident enjoying over the coming weeks.
Those steps include:
Restaurant Cleaning
We are cleaning and disinfecting our restaurants as we always do to the highest industry standards as well as continuously disinfecting all surfaces.
Food Safety
Our Team Members are wearing gloves for all food preparation and changing those gloves continuously. We have provided hand sanitizer with at least 60% alcohol to all our restaurants.
Team Member Health
We have asked our Team Members who are not feeling well or who may have come into contact with an individual who may have or has tested positive for Coronavirus, to refrain from coming in to work. We have pay options and support if they are affected by the virus.
We also want to remind you that you can order Anthony’s online right here at this site, or have it delivered. Simply click on a locations page to be connected to any of these options. We are also offering Curbside Delivery of your pizza at all our restaurants to help minimize contact and make you as comfortable as possible.
We will continue to work with local county authorities to ensure a safe restaurant environment for all our Guests and Team Members during the coming weeks.
Order OnlineCrave The Coal Fired Pizza Taste
“I have a simple approach to my menu – use the highest quality ingredients and charge a fair price. It’s not just the big things, or the little things – it’s Everything! Dough made fresh, in-house every day. Imported Italian plum tomatoes. Chicken wings that are never frozen. From the best Grande mozzarella to using only albacore tuna, you get the picture. That’s the way we do things around here.”
Anthony's Coal Fired Pizza
When Anthony says Authentic
he means it.
Here is just one of many examples that demonstrates his commitment to authenticity in his coal fired pizza ingredients.
Once a year, Anthony flies in handpicked tomatoes from 19 different farms in Italy. He then blind taste tests all of them. When he finds the perfect one, he buys the entire crop and the tomatoes are canned just for us so we can deliver that perfect pizza sauce all year long for our pizzerias.
Take the journey with us as we make our way from the tomato fields in Italy to your table of coal-fired pizza favorites!
Video Links
- Audio Description - Introduction to Demostration Fired Pizza
- Transcript - Introduction to Demostration Fired Pizza
