With the right mix of ingredients, Anthony Bruno, founder and CEO of Anthony’s Coal Fired Pizza, has created an expanding restaurant company with top-quality ingredients, a simple, consistent menu, authentic, coal-burning ovens and a staff that treats guests like “family.” Anthony’s Coal Fired Pizza has locations throughout Florida, Delaware, New Jersey, New York and Pennsylvania. In addition to pizza, customers enjoy a variety of “Italian Soul Food” items, including Coal Oven Roasted Chicken Wings and Eggplant Marino (named for NFL Hall of Fame legend and restaurant partner Dan Marino).Continue Reading
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Find an Anthony's Coal Fired PizzaView All Locations
- FloridaEast Boca
851 S. Federal Hwy, Boca Raton, FL 33432View Location
119 University Avenue, Westwood, MA 02090Opening Soon
Anthony's Coal Fired Pizza in USA Today!Is Anthony's the best pizza chain in America?
USA Today shares: “Each restaurant is different, but they typically have a pub-like atmosphere with full table service, an open kitchen behind glass or a counter, a small bar with a few counter seats, and menus and craft beer lists written on blackboards. Walls are covered with lots of old pictures of the DiMaggio-era New York Yankees and more contemporary Florida sports heroes – especially Marino… Add the flat-screens and you get an ambiance of casual neighborhood restaurant meets sports bar – the one thing it doesn’t feel like, save for the elevated stands on the tables, is a pizzeria.”
To read the entire USA Today article, please click here.
Bohemia Temporarily Closed
Our Bohemia, NY location is temporarily closed for repairs due to recent water damage. During this time, please visit us in Commack at 6401 Jericho Turnpike. Watch for our grand reopening this Spring!
It's Even Hotter in Boca Raton, FL!Now Open at 851 S. Federal Hwy in East Boca
Anthony’s Coal Fired Pizza is now open at 851 S. Federal Highway in Boca Raton. Located next to Trader Joe’s, Anthony’s East Boca location is open 11:30 a.m. – 10 p.m. Sunday through Thursday and 11:30 a.m. – 11 p.m. Friday and Saturday. In addition to dining in, patrons can carry out by calling 561-338-3028.