About Anthony's


With the right mix of ingredients, Anthony Bruno, founder and CEO of Anthony’s Coal Fired Pizza, has created an expanding restaurant company with top-quality ingredients, a simple, consistent menu, authentic, coal-burning ovens and a staff that treats guests like “family.” Anthony’s Coal Fired Pizza has locations throughout Florida, Delaware, New Jersey, New York, Pennsylvania and Massachusetts. In addition to pizza, customers enjoy a variety of “Italian Soul Food” items, including Coal Oven Roasted Chicken Wings and Eggplant Marino (named for NFL Hall of Fame legend and restaurant partner Dan Marino).

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Well Done Pizza

Find an Anthony's Coal Fired Pizza

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New Locations

  • FloridaNorth Miami
    1835 NE 123rd Street, North Miami, FL 33181
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  • FloridaMiramar
    3111 SW 160th Avenue, Miramar, FL 33027
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Opening Soon

  • New YorkFarmingdale
    1278 Route 110, Farmingdale, NY 11735
    Opening Soon
  • FloridaFort Lauderdale North
    1580 North Federal Highway, Fort Lauderdale, FL 33304
    Opening Soon

What's Happening

  • Anthony's Opens First Miramar Location!

    It just got hotter in Miramar! Anthony’s Coal Fired Pizza opened its 51st location Monday, Nov. 16 at 3111 SW 160th Avenue (next to Home Depot). The restaurant is open from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Friday and Saturday. Find out more here.

  • Anthony's Chosen Best Pizza, Wings and Meatballs in Best of South Florida Poll

    Menu4Since the opening of the first Anthony’s Coal Fired Pizza in 2002, the brand has been lauded by fans and media for its great food and service. In 2015, Anthony’s was chosen Best Pizza, Best Wings and Best Meatballs for the second consecutive year in the Sun Sentinel/SouthFlorida.com Best of South Florida readers’ poll. In recognizing Anthony’s, the Sun Sentinel noted: “It’s all served with great attention to detail. They get it right.”

  • Anthony's Coal Fired Pizza in USA Today!

    Is Anthony's the best pizza chain in America? Traditional Pie Option 2 for Media

    USA Today shares: “Each restaurant is different, but they typically have a pub-like atmosphere with full table service, an open kitchen behind glass or a counter, a small bar with a few counter seats, and menus and craft beer lists written on blackboards. Walls are covered with lots of old pictures of the DiMaggio-era New York Yankees and more contemporary Florida sports heroes – especially Marino… Add the flat-screens and you get an ambiance of casual neighborhood restaurant meets sports bar – the one thing it doesn’t feel like, save for the elevated stands on the tables, is a pizzeria.”

    To read the entire USA Today article, please click here.