pizza going into the oven

OUR STORY

We were built on a passion for great pizza. Founder Anthony Bruno grew up on Long Island, but he couldn’t find the pizza he knew and loved when he moved to Florida, so he decided to make his own. Armed with authentic recipes passed down through generations, Anthony opened our first restaurant in 2002. Since then, we’ve expanded to over 60 locations in eight states.

FRESH & COAL FIRED

Fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who are are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, is cooked at 900 degrees in our coal fired oven for a distinct and delicious taste.

fresh ingredients

In November 2021, BurgerFi announced the acquisition of Anthony’s Coal Fired Pizza & Wings with 61 company-owned locations in eight states. BurgerFi was named QSR Magazine’s Breakout Brand of 2020, Fast Casual’s 2021 #1 Brand of the Year, a “Top Restaurant Brand to Watch” by Nation’s Restaurant News in 2019 and is included in Inc. Magazine’s Fastest Growing Private Companies List. In 2021, in Consumer Report’s Chain Reaction Report, BurgerFi was praised for serving “no antibiotic beef” across all of its restaurants and Consumer Reports awarded BurgerFi an “A-Grade Angus Beef” rating for the third consecutive year. To learn more about BurgerFi or to find a full list of locations, please visit www.burgerfi.com.

BURGERFI

See what others are saying about their experience with us.

"Deliciously scorched" thin-crust pies with "high-end toppings" – plus "killer" wings and "awesome" salads for two – have made this Florida-based chain "a hit" with "families"

- Zagat

"We'd argue that Anthony's has the best pizza this side of Italy - the blackened, bubbly crust is so authentic you can taste ancient culinary history in it."

- Miami New Times