Get the Coal Fired Taste Coal Fired Taste In Restaurant and On-the-Go

The mark of a 900˚ coal fired oven is a crust like none other. Crispy and a little charred on the edges. You’ll start having dreams about this pizza.

Grande Mozzarella, Italian Plum Tomatoes, Romano Cheese, Basil & Olive Oil

Small 12”/Large 16”

Toppings:

Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Bacon, Sweet Peppers

Large beef meatballs slowly cooked in our
Italian plum tomato sauce

2 Meatballs
4 Meatballs
13 Meatballs (take the pot home)

Jumbo Coal Fired Wings served with focaccia bread

Original with caramelized onions • Buffalo • Dry Rub No. 2 • Garlic Romano

5 Wings
10 Wings
20 Wings

Thinly sliced with our Italian Plum tomato sauce and grated Romano.

We stretch each fresh baked knot by hand, then bake in our coal fired oven. Topped with garlic, olive oil, fresh parsley and Romano cheese

6 Knots
12 Knots