Calories: 190 | 240* per slice

Gluten-Free Crust is available upon request.


Our signature pizzas are cooked in our coal fired oven at 900˚ for an unmistakable flavor and crust like none other—crispy, bubbling, slightly charred around the edges. Every pizza is made to order from scratch with homemade dough and fresh ingredients. Gluten-Free options available.

Topped with fresh mozzarella, our house-made Italian plum tomato sauce, hand-grated Pecorino Romano cheese, fresh basil and olive oil. 

Available toppings: 

Italian Sausage, Mushrooms, Kalamata Olives, Prosciutto, Long Hot Finger Peppers, Anchovies, Onions, Pepperoni, Bacon, Sweet Peppers, Thick Cut Pepperoni, Arugula

*Additional calories included per each topping.