Each year on April 7th, beer enthusiasts across the country come together to celebrate National Beer Day, raising a glass to the end of Prohibition and the freedom to enjoy a cold brew. This holiday dates back to 1933, when the Cullen-Harrison Act was signed into law, allowing Americans to legally purchase and consume beer once again. Ever since, it has been the perfect excuse to kick back, savor a pint, and indulge in the ultimate beer companion — a hot, flavorful slice of pizza.
At Anthony’s Coal Fired Pizza, we believe that great beer deserves an equally great pizza. Our signature coal-fired crust, premium ingredients, and bold flavors are crafted to enhance your beer experience, creating pairings that bring out the best in both. Whether you’re enjoying a crisp lager, a hoppy IPA, or a smooth stout, we have the perfect pizza to complement every sip.
Perfect Pizza & Craft Beer Pairings
The right beer can complement every bite regardless of one’s preferences for traditional flavors or bold combinations. This is a guide for selecting the best craft beer to accompany the favorite pizza:
Square Margherita Pizza & Pilsner
The fresh mozzarella’s richness in the pizza is sliced through by a light, refreshing Pilsner. This accentuates the sweetness of the tomato and the basil’s acidity. The crisp, clean finish of the Pilsner also enhances the slight smokiness of the coal-fired crust. Each sip refreshes the palate, making every bite of this classic pizza even more enjoyable. It’s a truly heavenly pairing!
Carnivori & American Pale Ale
The spicy, salty pepperoni bite is complemented by a hoppy Pale Ale. This balances the heat with a malty, smooth finish. The beer’s citrusy bitterness contrasts with the richness of the meats, preventing the flavors from becoming too heavy. The slight caramel notes in the Pale Ale also enhance the pizza’s toasty crust, rounding out the experience. A bold and satisfying match!
Pauli’s Pie & Amber Ale
The sausage and roasted peppers’ smoky, meaty taste pairs well with an Amber Ale. This brings out light caramel and toasted malt notes. The ale’s smooth, slightly sweet body enhances the roasted flavors of the peppers, creating a perfect harmony. Meanwhile, its subtle hop presence keeps the sausage’s richness in check, making each bite balanced and flavorful. A match made for true flavor lovers!
White Pizza & Belgian Tripel
A white pizza with a tinge of garlic is ideal when paired with a Belgian Tripel. The spicy and fruity flavors create an unavoidable contrast. The beer’s effervescence lifts the creamy ricotta and mozzarella, preventing it from feeling too heavy. At the same time, its warming spice notes complement the gentle kick of garlic, adding an extra layer of depth. This is a pairing that keeps each bite exciting!
Roasted Cauliflower & Hazy IPA
The juicy, citrusy hops of a Hazy IPA bring out the freshness of roasted cauliflower and add a bright, revitalizing kick. The beer’s soft, pillowy mouthfeel mirrors the delicate texture of the roasted cauliflower, making for an ultra-smooth pairing. Meanwhile, the tropical fruit notes from the IPA enhance the dish’s olive oil and garlic flavors, creating a refreshing contrast. A bold yet surprisingly balanced combination!
Beyond Pizza: Appetizers & Beer Pairings
Beer and pizza are a pair made in heaven, but there’s no reason to stop there. The appropriate brew can elevate your appetizers to the next level by making flavors pop and providing an overall unforgettable experience. Here’s how to match your favorite appetizers with the best craft beer:
Coal-Fired Wings & IPA
Hoppy IPA complements the burning sensation while emphasizing the smokiness and charring of the coal-fired wings. The beer’s bold bitterness cuts through the richness of the wings, making each bite feel balanced and satisfying. At the same time, the citrus and piney hop notes enhance the subtle spice in the seasoning, creating a dynamic contrast. This pairing brings out the wings’ bold flavors while keeping your palate refreshed for the next bite!
Garlic Knots & Blonde Ale
Garlic knots pair beautifully with a Blonde Ale because of their buttery, garlicky, and downright addictive flavors. Its light maltiness balances the richness without overpowering the delicate garlic flavor. The crisp, slightly sweet notes of the Blonde Ale enhance the golden, toasty edges of the knots, making each bite even more irresistible. The beer’s smooth finish keeps the flavors light and refreshing, making this an easy-drinking, must-try combo.
Maria’s Meatballs & Stout
Meatballs in a rich tomato sauce that are hearty and slow-cooked are best enjoyed with a Stout. The deep roasted malt flavors of the beer mirror the caramelized crust of the meatballs, creating a bold and savory match. Meanwhile, the stout’s slight sweetness smooths out the acidity of the tomato sauce, bringing balance to every bite. This is a comforting, flavor-packed pairing that highlights the best of both worlds!
The right beer can turn any appetizer into a star. So, the next time you’re digging into your favorite starters, don’t forget to raise a glass and pair it right!
How to Celebrate National Beer Day at Anthony’s
National Beer Day is the perfect excuse to indulge in bold flavors, crisp brews, and coal-fired perfection. At Anthony’s Coal Fired Pizza, we’re serving up the ultimate beer and pizza experience, whether you’re joining us for a night out or celebrating from the comfort of home.
Our dine-in specials feature expertly selected craft beers that pair perfectly with our signature pizzas — think hoppy IPAs enhancing smoky pepperoni, or crisp lagers balancing creamy mozzarella and fresh basil. We even have a special offer if you are planning to celebrate National Beer Day at Anthony’s! Enjoy a 12″ Cheese Pizza & Draft Beer for $15 when you dine in on Monday. So what are you waiting for? Mark your calendars and visit us on the 7th of April.
