There’s something special about sitting down with friends and family and ordering a pizza. Usually, it sparks a friendly debate- some want the classic Margherita pizza, while others crave specialty pies. Both have their fans, and both tastes are pretty different. But the real question is: can both types of pizza live happily side by side? At Anthony’s Coal Fired Pizza, the answer is a clear yes.
The Case for Classic: Margherita Pizza’s Enduring Charm
The Margherita pizza is a favorite for many reasons. It’s simple, balanced, and universally loved. At Anthony’s, it’s made with fresh mozzarella, tomato sauce made from Italian plum tomatoes, Pecorino Romano cheese, and fresh basil. Then it’s cooked in a coal-fired oven that gives the crust a nice crunch and a little smoky flavor.
All the ingredients in this pizza are balanced so much so that each ingredient stands out equally. The velvety creamy cheese meets the zesty tomato sauce, and basil adds that hint of herbs. It is ideal for those who like to keep things classic. It’s a kind of comfort food, especially for those who grew up on pizza Fridays.
Enter the Heat: Spicy Specialty Pies That Bring the Fire
On the other hand, some people like to spice things up. Anthony’s offers several specialty pizzas that bring bold, exciting flavors. One popular choice is Mike’s Hot Honey & Burrata Pizza. This one has burrata cheese, prosciutto, tomato sauce, basil, balsamic glaze, and a drizzle of sweet heat.
It’s all about that balance, the sweet heat from honey or peppers layered over rich cheese and savory meats. Every bite hits differently. Add to that the kind of toppings you don’t find on your average pizza — burrata, balsamic glaze, prosciutto, and suddenly, it’s not just a pizza, it’s an experience. And yes, these pies are totally Instagram-worthy. The way they look when they come out of the coal oven? Mouthwatering.
Flavor Showdown: Comparing the Two Styles
So, what makes these two pizzas so different? The classic Margherita is mild, creamy, and fresh. It’s great for kids or people who want something simple and comforting. Pair it nicely with drinks like sparkling water or a glass of red wine, and you have a classic meal ready.
The spicy specialty pies, by contrast, are bold and full of flavor. They give an exciting and sensory vibe. They are a complex mix of sweet and heat with rich toppings, perfect for those who are a little adventurous with their food and like to experiment with new flavors. These go well with cold beer, bold red wines, or even citrus-flavored mocktails.
The Tie-Breaker: Your Mood
At the end of the day, what kind of pizza you want depends on your mood. Sometimes, you want that cozy, familiar Margherita. Other times, you crave something with some heat and excitement.
Whether you’re in the mood for something classic or something new and spicy, they have options for every taste. Pizza isn’t just food, it’s a mood. That’s why Anthony’s menu covers both ends of the spectrum: coal-fired comfort and innovative flair.
The Ultimate Move: Order Both
Here’s a tip: why choose just one? You can order a half-and-half pizza or get two different pies and share with your friends. This way, everyone gets to enjoy their favorites.
If you’re hosting a party or a casual get-together, let your guests vote with their slices.
This is a great way to keep all your guests happy. Plus, don’t forget to add some wings, pasta, or dessert like tiramisu or mini cannolis to complete your meal.
Everyone Wins at Anthony’s
Whether you’re team Classic or team Spicy, Anthony’s has something for every kind of pizza lover. We love how their menu lets us explore both ends, from comfort food to bold new flavors. So next time you’re torn, bring your appetite and a few friends. There’s no better way to settle the great pizza debate than by tasting both.
