What's Happening

Anthony’s Coal Fired Pizza Builds Momentum in Long Island with Stony Brook Opening

July 30, 2017.What's Happening

FORT LAUDERDALE, Fla. –– Anthony’s Coal Fired Pizza, the fast-growing South Florida-based concept that uses authentic old world, coal-burning ovens to create “well done” pizza, will debut its eighth Long Island location in Stony Brook, NY on Sunday, July 30. The new restaurant will be located at 2302 Nesconset Highway, adjacent to Smith Haven Mall on the north side.

Since its inception in the early 2000s, Anthony’s Coal Fired Pizza has grown to more than 60 company-owned locations throughout Florida and the Northeast. With a focus on fresh ingredients and authentic recipes, its signature menu items include specialty pizzas, coal oven roasted chicken wings and hand rolled meatballs, all cooked in an 800-degree, coal-fired oven.

The concept was founded by New York native and restaurateur Anthony Bruno, who moved to Florida in the 1980s. While operating his landmark Fort Lauderdale Italian restaurant Anthony’s Runway 84, and armed with generations of family recipes, Bruno made it his mission to create a craveable pizza that’s both unique and classic. He opened the first Anthony’s Coal Fired Pizza in Fort Lauderdale in 2002 and the brand has been “on fire” ever since.

Current Anthony’s Coal Fired Pizza locations in Long Island include Bohemia, Carle Place, Commack, Farmingdale, Great Neck, Wantagh, and Woodbury. There is also a location in White Plains.

“New Yorkers know great pizza, and I’m thrilled by our continued Long Island growth,” Bruno said. “I look forward to welcoming new friends at the Stony Brook location.”

Hours of operation are 11:30 a.m. – 10 p.m. Sunday through Thursday and 11:30 a.m. – 11 p.m. Friday and Saturday. In addition to dining in, patrons can carry out by calling (631) 444-0818. A full bar is available.

“I recently visited your Edison location this past Sunday, and I would like to give your company a round of applause. The food was delicious! I can honestly say it was one of the best pizzas I’ve ever had! Great food, great service! We will definitely be back!”
Lorraine W. Location: Ramsey, NJ
“Your food is consistently great, only to be exceeded by the outstanding service of [your manager and assistant manager].”
Howard S. Location: Boca Raton, FL
“I grew up in Pittsburgh, went to Pitt, and I am a huge Dan Marino fan! I have eaten at your place in Pittsburgh a few times and it’s amazing! We desperately need a place like yours in Nashville.”
Jeff H. Location: Pittsburgh, PA
“I recently visited your location in Orlando, FL and was amazed not only at the outstanding tasting food, but the atmosphere and service were also incredible.”
Frank P. Location: Orlando, FL
“We visited Florida in February 2013 and upon landing in Ft. Lauderdale, we stopped for lunch at Anthony’s Runway 84. During our 9 day stay, we had Anthony’s Coal Fired Pizza and [went] back to dinner at Anthony’s Runway 84 just before departing from Ft. Lauderdale Airport. You are to be complimented because growing up Italian, we never ordered meatballs outside, but we tried yours for an appetizer and have had them several times.”
Joanne C. Location: Fort Lauderdale, FL