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Anthony’s Serving Up Innovation For 15 Years

June 2, 2017.What's Happening

Pizza is as popular as ever, but as tastes evolve, consumers are clamoring for more interesting and bold toppings choices. A recent article in Restaurant Hospitality nodded to the Technomic 2016 Pizza Consumer Trend Report which showed that 39 percent of consumers (vs. 32 percent two years ago) said “new and innovative toppings are highly important in creating a good pizza.”

Anthony’s Coal Fired Pizza has been serving up innovative options for guests for 15 years, including a Roasted Cauliflower Pizza. “Even the people who hate cauliflower love it,” Anthony Bruno, CEO and founder of Anthony’s Coal Fired Pizza, told Restaurant Hospitality. The restaurant features a variety of other unique pizzas such as the Paul & Young Ron Pizza, a Philly Cheesesteak Pizza, and is testing an Italian BLT pizza.

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“I recently visited your Edison location this past Sunday, and I would like to give your company a round of applause. The food was delicious! I can honestly say it was one of the best pizzas I’ve ever had! Great food, great service! We will definitely be back!”

Lorraine W. Location: Ramsey, NJ

“Your food is consistently great, only to be exceeded by the outstanding service of [your manager and assistant manager].”

Howard S. Location: Boca Raton, FL

“I grew up in Pittsburgh, went to Pitt, and I am a huge Dan Marino fan! I have eaten at your place in Pittsburgh a few times and it’s amazing! We desperately need a place like yours in Nashville.”

Jeff H. Location: Pittsburgh, PA

“I recently visited your location in Orlando, FL and was amazed not only at the outstanding tasting food, but the atmosphere and service were also incredible.”

Frank P. Location: Orlando, FL

“We visited Florida in February 2013 and upon landing in Ft. Lauderdale, we stopped for lunch at Anthony’s Runway 84. During our 9 day stay, we had Anthony’s Coal Fired Pizza and [went] back to dinner at Anthony’s Runway 84 just before departing from Ft. Lauderdale Airport. You are to be complimented because growing up Italian, we never ordered meatballs outside, but we tried yours for an appetizer and have had them several times.”

Joanne C. Location: Fort Lauderdale, FL