Anthony’s Coal Fired Pizza Opens 50th Restaurant in North Miami
Anthony’s Coal Fired Pizza, a casual dining concept that uses authentic 800-degree coal-burning ovens to create “well done pizza,” reached a major landmark Sept. 29 with the opening of its 50th location.
The restaurant brand, which includes founder/CEO Anthony Bruno and NFL Hall of Fame legend Dan Marino among several equity partners, debuted in 2002 in Fort Lauderdale, Fla., and has expanded throughout Florida and into New York, New Jersey, Pennsylvania, Massachusetts and Delaware.
The newest Anthony’s Coal Fired Pizza is located in North Miami at 1837 NE 123rd Street inside Causeway Square.
“I’m incredibly proud of this milestone and our continued success,” Bruno said. “We opened the first Anthony’s 13 years ago with a commitment to quality and authenticity. We’ve stuck to those values as we’ve grown, which I strongly believe is the reason our loyal fans have been so supportive.”
Hours of operation for the North Miami location are 11:30 a.m. – 10 p.m. Sunday through Thursday and 11:30 a.m. – 11 p.m. Friday and Saturday. In addition to dining in, patrons can carry out by calling 305-889-8887.