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Anthony’s Coal Fired Pizza Opens 50th Restaurant in North Miami

September 17, 2015.News

Anthony’s Coal Fired Pizza, a casual dining concept that uses authentic 800-degree coal-burning ovens to create “well done pizza,” reached a major landmark Sept. 29 with the opening of its 50th location.

The restaurant brand, which includes founder/CEO Anthony Bruno and NFL Hall of Fame legend Dan Marino among several equity partners, debuted in 2002 in Fort Lauderdale, Fla., and has expanded throughout Florida and into New York, New Jersey, Pennsylvania, Massachusetts and Delaware.

The newest Anthony’s Coal Fired Pizza is located in North Miami at 1837 NE 123rd Street inside Causeway Square.

“I’m incredibly proud of this milestone and our continued success,” Bruno said. “We opened the first Anthony’s 13 years ago with a commitment to quality and authenticity. We’ve stuck to those values as we’ve grown, which I strongly believe is the reason our loyal fans have been so supportive.”

Hours of operation for the North Miami location are 11:30 a.m. – 10 p.m. Sunday through Thursday and 11:30 a.m. – 11 p.m. Friday and Saturday.  In addition to dining in, patrons can carry out by calling 305-889-8887.


“I recently visited your Edison location this past Sunday, and I would like to give your company a round of applause. The food was delicious! I can honestly say it was one of the best pizzas I’ve ever had! Great food, great service! We will definitely be back!”
Lorraine W. Location: Ramsey, NJ
“Your food is consistently great, only to be exceeded by the outstanding service of [your manager and assistant manager].”
Howard S. Location: Boca Raton, FL
“I grew up in Pittsburgh, went to Pitt, and I am a huge Dan Marino fan! I have eaten at your place in Pittsburgh a few times and it’s amazing! We desperately need a place like yours in Nashville.”
Jeff H. Location: Pittsburgh, PA
“I recently visited your location in Orlando, FL and was amazed not only at the outstanding tasting food, but the atmosphere and service were also incredible.”
Frank P. Location: Orlando, FL
“We visited Florida in February 2013 and upon landing in Ft. Lauderdale, we stopped for lunch at Anthony’s Runway 84. During our 9 day stay, we had Anthony’s Coal Fired Pizza and [went] back to dinner at Anthony’s Runway 84 just before departing from Ft. Lauderdale Airport. You are to be complimented because growing up Italian, we never ordered meatballs outside, but we tried yours for an appetizer and have had them several times.”
Joanne C. Location: Fort Lauderdale, FL